Lily Lotus Seed and Red Bean Sugar Water: 1, red beans soaked in water for about three hours in advance; 2, peel with warm water soak soak until soft, and then scrape off the white coat inside the peel with a knife (the white coat is more bitter), and then cut into fine filaments; 3, soak the red beans, lotus seeds, and peel filaments into a pot, and pour in the right amount of Water; 4, cover the pot, large fire boil, and then turn to small fire slowly simmering about 1 ~ 1 1/2 hours; 5, into the cleaned lily continue to cook for 10 minutes; (Lily easy to cook, to be put after) 6, like sweet can be put the right amount of icing sugar to be melted can be; wine wine dumplings: 1, saucepan with water to boil, and then the glutinous rice balls under the pot. 2, cook until the glutinous rice balls slightly to float, and then fished out; 3, soak a bubble of Cold water and then put back into the pot to boil, (or add a small bowl of cold water) so that over the cold water to eat and slippery and popping teeth. 4, after boiling add 3 spoons of wine, add the right amount of rock sugar to enhance the flavor; 5, the last wine aroma of the time to add cinnamon and cleaned goji berries. And so on.