Enthusiastic users

218-1-17

Main ingredients

Ground pork: 1

Dumpling skin: moderate amount

Cheese: moderate amount

Accessories

Oil: moderate amount

Soy sauce: moderate amount

Black pepper.

Instant seaweed: a little

Specific steps

Step 1

Prepare the materials

Step 2

. Add chopped onion, ginger and garlic to the ground pork, beat in an egg, plan in a proper amount of shredded cheese, and stir evenly with chopsticks in one direction

Step 3

Take a dumpling skin. Put the wrapped jiaozi in low fire and fry until golden, then turn it over

Step 5

Fry until golden, then turn it over

Step 6

Add water just covering the bottom of the pot

Step 7

Cover until the water completely evaporates and the dumpling skin becomes translucent and completely cooked

Step 8

Put the fried jiaozi in.

Step 9

Bake until the cheese is completely melted, and sprinkle a little instant shredded seaweed.