You can eat persimmons after eating eggs for 2 to 4 hours. Eggs are rich in protein and cholesterol, while the digestion time of protein is 1.5-4 hours, and the digestion time of cholesterol and other fats is 2-4 hours. Therefore, after eating eggs, you need to eat persimmons at intervals of 2-4 hours, and the interval can be determined according to your digestion ability or how much you eat.

Why can't you eat eggs 1 when eating persimmons? Persimmons are cold. Eating them will affect the digestive ability of the stomach and intestines, and it is more difficult to digest indigestible ingredients such as protein and lipids in eggs.

2. Persimmon is a kind of food rich in tannic acid and pectin. When it is eaten, it will react with gastric acid to produce indigestible precipitate, which will affect digestion itself, and then eating eggs will be more prone to indigestion.

What will happen if persimmons and eggs are eaten together? It's nothing: persimmons and eggs are eaten in small quantities, or they have good digestibility, and there will be no problems when they are eaten, but indigestible sediments will accumulate in the intestines, so there is nothing to recommend eating persimmons and eggs together in time.

Dyspepsia: Persimmon is cold, which affects the function of the spleen and stomach, leading to weakened digestive ability. If you eat indigestible eggs again, indigestion will occur.

Persimmon stones: The content of tannic acid and pectin in persimmons is very high. Eating eggs leads to a large amount of gastric acid secretion, which will react with tannic acid and pectin to form indigestible substances, and persimmon stones will occur when a large number of substances accumulate.