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Practice of stewing dog meat in rural cauldron
The practice of stewing dog meat in rural cauldrons is as follows:

Ingredients: 400g dog meat, 2 potatoes, appropriate amount of spices, soy sauce, soy sauce, rock sugar, cooking wine, onion and ginger, and soybean sauce 1 spoon.

1, put the dog meat in cold water, add ginger, onion and cooking wine, boil it, and rinse it with warm water.

2, spices for use. Cinnamon bark, star anise, fragrant leaves, dried pepper, ginger, onion and pepper.

3, the oil is hot, add the dog meat to stir-fry the water, and add spices, rock sugar and soybean sauce to stir-fry the fragrance.

4. Add soy sauce, soy sauce and cooking wine and continue to stir fry.

5. Add enough hot water and stew for 45 minutes.

6. Add potatoes, stew for 15 minutes, and take out the pot.