With rice cooker cake, without milk can be, the specific method is as follows:

1, egg white yolk separation, egg white can not have water, not easy to whip.

2,? Egg whites with sugar beaten to coarse foam, add sugar again and beat until smooth, and finally add another sugar whipped, beat until the egg whites can hang on the whisk on it.

3.? Add 3 tablespoons of sugar, 6 tablespoons of flour and 10 tablespoons of milk to the egg yolks and whisk until smooth and grain-free.

4.? Pour the egg whites into the egg yolk batter in several batches, tossing so that the meringue does not foam.

5.? Preheat the rice cooker for a few minutes, grease it with some oil, pour in the cake batter, shake it a few times to make the big bubbles float out, press cook, and cover the air vent with a damp cloth.

6.