Corn peas and carrots fried rice how to do good

Corn, peas and carrots fried rice practices are as follows:

One, ingredients: carrots, peas, corn, rice, eggs, green onions;

Two, practice:

1, cut the corn into kernels, carrots cut into small pieces, the two with the peas washed;

2, the eggs into a bowl, with a whisk, beat, beat well;

3, the pan into the Oil is hot, put the eggs stir-fried until solidified paddle scattered, sheng out of the plate;

4, the pan into the oil, continue to heat, put the chopped green onions, peas, corn, carrots diced slightly stir-fried;

5, and then into the rice, put the salt, monosodium glutamate stir-fried to the rice scattered;

6, and finally into the scrambled eggs, stir-fry evenly, plate can be eaten.