The authentic recipe of marjoram, the steps to make delicious marjoram

Main ingredients

200 grams of beans

100 grams of cuttlefish balls

1 potato

Accessories

1 tsp salt

1 tsp cooking wine

1 tsp soy sauce

1 tsp oyster sauce

1 tsp sugar

1 teaspoon Sichuan pepper powder

An appropriate amount of minced onion, ginger and garlic

Method

Make preparations: Take out the cuttlefish balls and melt them in advance.

Wash the beans, remove the strings on both sides, and cut them into appropriate lengths.

Peel and cut potatoes into cubes.

Put onion, ginger, and garlic into the pot, stir-fry and then add beans and potatoes.

Saute until potatoes and beans are almost broken.

Add the cuttlefish balls and all the seasonings, stir-fry evenly, add a tablespoon of water, cover and simmer over low heat.

Simmer until all the ingredients are cooked.

Place it on a plate.

Try it, it’s delicious!

Cooking Tips

1. If the beans are not easily cooked, they need to be fried separately and then fried together with potatoes.

2. You can add other vegetables to make a more nutritious stew.