Wash and chop the ribs, about 2 to 3 cm long. Soak in clear water for about half an hour, change the water halfway and drain the bleeding water.

2

Wash and chop all the materials for later use.

three

Drain the soaked ribs, season them in a large bowl, add minced ginger and garlic, scallion, soy sauce, cooking wine, pepper and a little salt and mix well.

four

Add raw flour, Laoganma Douchi and chopped pepper, mix well and marinate for more than half an hour.

five

Marinate the fragrant ribs, put them in a steaming bowl, put a steamer in the pot, and follow the cooking procedure. This process is one hour.

six

Time's up, take it out and change the plate, and pour the juice on the ribs. That soup is very delicious. If the soup is too much, you can pour it into the wok, add starch and thicken it, and then sprinkle it on the ribs to decorate the chopped green onion.

Ingredients of steamed pork ribs with black bean sauce

Ingredients: sparerib, lobster sauce, onion, ginger, garlic, soy sauce, oyster sauce, starch, sugar, salt and pepper.

Steps of Steaming Ribs with Douchi

Step 1

Bought ribs, soaked in water for half an hour, soaked in blood, leveled with a knife, chopped onion, ginger and garlic.

Second step

Drain the soaked ribs and add cooking wine, soy sauce, soy sauce, sugar, salt, pepper, starch and a little onion, ginger and garlic 1 hour.

Third step

Stir-fry shallots, ginger, garlic and lobster sauce in a pot and pour them on the marinated ribs.

Fourth step

Cover the ribs with plastic wrap and steam them in a steamer for about 20 minutes.