Main ingredient: 350 grams of lingzhi rice.

Accessories: salad oil, 2 tablespoons of thinly salted soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, green onion, 1 small red pepper, a little sesame oil.

Steps:

1, diamondback rice washed.

2, fished out and drained.

3, the pot into the appropriate amount of water, pour into the lingzhi rice boil can be.

4, immediately poured into cool water to cool.

5, fished out and drained into a bowl.

6, seasoning sauce: thin salt soy sauce, balsamic vinegar, sugar, sesame oil and mix well.

7, drizzle on the lingzhi rice.

8, sprinkled with chopped green onion and diced red pepper (diced red pepper is for color matching, don't put it if you don't eat spicy).

9, heat a little salad oil, pour on the chopped scallions to burst incense.

10, finished.