Ingredients: 200 grams of glutinous rice flour, 100 grams of flour, 220 grams of warm water.

Accessories: 4 grams of aluminum-free baking powder, 1 gram of baking soda, appropriate amount of bean paste filling.

How to make fried cakes:

1. Weigh flour and glutinous rice flour, add baking powder and baking soda, mix well and set aside.

2. Stir the flour with warm water until it becomes flocculent.

3. Knead into a smooth dough and let it rest for about 10 minutes.

4. Gather the delicious noodles together and press them flat.

5. Add bean paste filling and close like a bun.

6. Gently flatten the wrapped ingredients into a cake shape about 1 cm thick, place it on the bread crumbs, and cover both sides with bread crumbs.

7. Gently compact and complete in sequence.

8. Heat the pan with cold oil, bake 5 layers of heat and deep-fry the raw embryo.

9. Use chopsticks to slide slowly, fry over medium heat until it floats, fry until both sides are golden and bulging, remove and control the oil.

10. Finished product.