Cornmeal WoWoTou

Practice:

〈Material〉:

WoWoTou: cornmeal 150g, boiled water, 80g of flour, lukewarm water, 3g of yeast, 10g of sugar

Seasonal Bean Meat Paste: minced pork, seasonal beans, sprouts

〈Steps of the Seasonal Bean Meat Paste〉:

1.. Meat froth with a pinch of salt and Ginger marinade for 10 minutes, pan fried until browned and spare

2. pot of oil under the four seasonal beans stir fry, then add the meat stir fry

3. Add the right amount of water, a tablespoon of soy sauce, a little oyster sauce

4. Boil and turn to a small fire to cook for three minutes, add cornstarch water on high heat to collect the total

:

1. Prepare 150g Cornmeal, cornmeal with boiling water a small number of times scalding and stirring until no dry powder

2. Cornmeal cooled to hand temperature, add 3g of yeast, 10g of sugar and mix well

3. Add 80g of flour

4. Add warm water, using chopsticks into flocculent and kneaded into a smooth dough

5. Take one of the dough, pinched into the shape of the head of the nest

6. Put it into the steamer and let it rise for 30 minutes

7. Then steam it for 15 minutes and let it simmer for three minutes

Tips

The ratio of cornmeal is related to the texture, if you want to have a solid texture, increase the amount of cornmeal, and if you want to have a fluffy texture, decrease it.

The temperature of the cornmeal is a bit high after scalding, so you can't add the yeast directly, or the yeast will be directly scalded to death.