Ingredients: persimmon pepper 400g, pork belly 100g.

Accessories: onion 30g, ginger 30g, aged vinegar 1 spoon, soy sauce 1.5 spoon, oyster sauce half a spoon.

1. Slice the pork belly cooked in advance (raw pork belly can also be used directly).

2. Then wash the persimmon pepper and break it into small pieces.

3. Put the pork belly in a hot pot and stir fry to get oil.

4. Add onion and ginger and stir-fry until fragrant. Add 1 spoon of aged vinegar, 1.5 spoon of soy sauce, half a spoon of oyster sauce and a proper amount of salt and stir well.

5. Add the bell pepper and stir-fry for 2 minutes, then cut it off.

6, persimmon pepper fried meat finished product map.