It usually takes about 20 minutes. If there are more corn, or waxy corn, old corn and black corn can be appropriately extended, corn is generally cooked until it is fragrant, dark in color and soft.

How many minutes does it take to cook?

When cooking Mi Bao, it is usually boiled in cold water. Don't put too much water, or the taste of Mi Bao will be worse.

Steamed rice can also be steamed, which can maintain the original flavor of steamed rice to a certain extent and has a better taste. Steamed rice will be cooked in about 20 minutes.

When you cook rice, you don't have to remove all the leaves. Leave some leaves, which can not only keep the aroma of steamed rice, but also make it easier to take.