1, wash chicken gizzards for later use, wash peppers, remove stems and seeds, and wash onions and garlic moss.
2. Cut the protruding parts on both sides of the chicken gizzard twice, don't cut them off, and then cut off the middle part.
3. Cut the pepper, garlic moss and onion.
4, hot pot cold oil into rock sugar stir-fry sugar color.
5, change to caramel color, add chicken gizzards and stir well quickly, add a little soy sauce.
6. Add the side dishes after the chicken gizzards change color.
7, quickly add the right amount of salt, chicken essence, pepper noodles.
8. Stir-fry the vegetables evenly and serve.
9. finished product.