Many friends like to eat steamed buns. The steamed buns made by themselves are cleaner and more solid than the outside, and everyone knows how to wrap the stuffing, but when they are closed, they will run out without paying attention to the stuffing, and the steamed buns made are not good-looking. Today, I will teach you how to knead steamed buns. Come and have a look.

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Take a piece of steamed stuffed bun skin and hold it in the palm of your left hand, then take a proper amount of prepared stuffing and put it in the middle of the skin, and close your palm so that the periphery of the steamed stuffed bun skin is round and close to the center.

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Use the thumb and forefinger of your right hand to pinch out the first wrinkle from any place, then don't move your thumb, pinch the dough next to you with your forefinger to make wrinkles, and repeatedly pinch out more wrinkles in turn, and your thumb can move slowly in the pinching direction with the increase of wrinkles.

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Finally, all the pleats are pinched and closed, and a beautiful steamed stuffed bun is made. Note that novices should not pack too much stuffing when kneading buns for the first time, which is easy to knead. After getting familiar with it, they can pack more stuffing.

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