First of all, look at the outer packaging of chocolate, which is usually Italian or English. If it is an imported product, the date is the first day, then the month and finally the year, which is very important. And it really tastes different from the fake one. Really, the outside is the original coating of chocolate and broken flowers, the inside is two crispy skins, and the inside is a chocolate solid ball wrapped with a peanut. The chocolate solid ball has a circular pattern. If dissected like this, it's really Ferrero!