Don't worry about it in dog days, five kinds of staple foods are delicious, and I learned not to order takeout. It's hot in summer. I often hear what to eat today. What to eat tomorrow? Every day, rice, steamed bread, pancakes and noodles are always tired of eating. Occasionally, it is better to try some fancy staple foods, which are simple, nutritious, delicious and fresh. Today, Sister Apple shares five kinds of fancy staple foods, and makes delicious home-cooked meals with simple ingredients. Without any skills, the disabled party will learn it as soon as they learn.

-------------layered meat pie with scallion flavor.

This layer of meat pie. Pancakes are too common in the north. If you change the stuffing and sample, it will be a new cake. It is normal to eat pancakes every day, and a bowl of vegetarian soup will make a meal.

Ingredients: 260 grams of flour, 0/75 grams of cold water/kloc-,200 grams of pork stuffing, half a green onion, a little salt, a little soy sauce, 2 grams of black pepper, and about 30 grams of pancake oil.

1. Put flour and water into the bread bucket; The water absorption rate of flour is different, so the water can be reserved about 10 g;

2. Knead the dough for 10 minute, then cover it with a wet cloth and leave it for 20 minutes before use;

3. The meat stuffing is ready, and the green onions are minced;

4. Sit the wok on the fire, without pouring oil, directly pour the meat stuffing into the wok, stir-fry and discolor, sprinkle with appropriate amount of salt, sprinkle with appropriate amount of soy sauce and sprinkle with black pepper, and stir evenly; Use after cooling;

5. Put the dough on the kneading mat and roll it into a rectangular dough sheet with a thickness of about 2 mm;

6. Pretend to divide this dough into 9 squares, spread the fried meat stuffing evenly on the dough, spread the chopped green onion evenly on it, and leave 1/9 blank in the upper right corner without stuffing;

7. Cut a knife at the top and bottom of the white skin adjacent to the filling, and fold the epithelium downwards to cover the filling below;

8. The lower skin is folded upwards to form a small square;

9. Fold the folded small square to the left, and cut it up and down;

10. Fold the upper piece and the lower piece as in steps 7 and 8 to form a new square;

1 1. As described above, complete the folding of the whole cake and seal tightly;

12. Press it flat with the palm of your hand, scrape it around, and then roll it into a square with uniform thickness with a rolling pin, with a thickness of about 1 cm;

13. Pour a proper amount of oil into the pan. I use a cast iron cake pan with a thick foundation and even heating. If you use an ordinary frying pan, it is recommended to use a small fire all the way to prevent the outside from being burnt and the inside from being cooked. Putting the Melaleuca cake blank into a pot, and heating with low fire to shape; Turn over, after the bottom surface is set, pour a little water, cover the lid and braise for about 3 minutes, open the lid and let off steam, braise until both sides are golden, and take out the pot.