Ingredients

5 chicken thighs

One bag of Orleans grilled wing ingredients (70g)

Honey 25g

How to make Orleans Roast Chicken Legs (no-bake version)

1. I used this brand of marinade, it tastes good, it is available in the supermarket They are all sold, you can choose any brand you like

2. Mix 70 grams of water and marinade thoroughly

3. Wash the chicken legs, put them in a container, and mix Pour in the good marinade

4. Use a toothpick to pierce the chicken legs, which will absorb the flavor faster and better

5. After piercing them all, put on disposable gloves and really give the chicken legs a good taste. Massage and massage, cover with plastic wrap, refrigerate and marinate for at least 6 hours. The longer the time, the more flavorful it will be. I marinate it the night before and make it at noon the next day. It is very delicious

6. Use paper towels to wipe off the excess water on the marinated chicken legs. Heat the oil in a pan, put the chicken legs in and fry it. Fry one side and turn it over (be careful not to burn it if you flip it). Don’t throw away the marinade. It will be useful later

7. There is no need to remove the fried chicken legs from the pot. Add a little water to the marinade, mix the honey and pour it into the pot. Bring to a boil over high heat and then reduce to low heat

8. Cook until a little thick. A thick soup is enough

9. You can eat delicious Orleans chicken legs without an oven, the fried chicken tastes great