Sesame sauce (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then mixed with fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil to form a thin paste.

This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

2. Oyster sauce:

Add vegetable oil into the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

3. Garlic paste in red oil:

Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic and mix well.

This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

4. Smell:

Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc. Method: First cut the red pepper into sections, add vegetable oil to the pot and heat it to 90%, add fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and stir it into a paste. This seasoning is mainly spicy and has many flavors. Suitable for all kinds of vegetarian dishes and other main ingredients.

5. Rotten milk:

First, smash red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, liquor and salt and mix well. This seasoning is suitable for main ingredients such as fish and shrimp.

6. Sesame paste:

Sesame paste (or peanut butter) is made into thick paste with cold boiled water, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil are added and mixed well. This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood.

7. Ginger juice:

Peel ginger and cut into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold water and mix well. This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.

8. Sesame soy sauce:

Add a little cold water to the king of soy sauce, add sugar, monosodium glutamate and sesame oil and mix well. This material is suitable for all kinds of hot pot.