2, the oil in the pot, the taro block falls when the oil temperature is 80% hot. Small fire, about 20 minutes, mainly depends on whether the appearance of taro is a little hard.

3. Watch the taro slowly float to the oil surface, pick it up and put it on the plate.

4, you can sprinkle some salt and pepper according to your personal taste, and add the shallots to eat. If you like, you can also bread some egg yolks outside the taro.