pickled vegetables

Steps of mixing Korean bean sprouts

1. Soak the fungus in advance and then shred it.

Shredded pickles

3. Remove the roots of soybean sprouts and wash them.

Cut the onion into pieces

5. Boil soybean sprouts in a cold water pot, turn off the heat for 5 minutes, then add black fungus and salt to boil again, and then add ice water.

6. Take out bean sprouts and auricularia auricula, drain the water, add shrimp oil (poured out when cooking shrimp), oyster sauce, shrimp sauce and chicken juice and mix well.

7. Add shredded kimchi to the mixed vegetables and pour some kimchi juice. Pickles are a little sour, so I added some sugar.