Shiitake mushrooms, also known as Shiitake mushrooms, winter mushrooms, in the folk "mountain treasures, sea food" in the "mountain treasures" refers to the shiitake mushrooms. Shiitake mushrooms are not only delicious and aromatic, but also have rich nutritional value. It is rich in vitamin B complex, iron, potassium and other trace elements. In addition, it is also effective in improving loss of appetite and low energy. Shiitake mushroom is also a high-protein, low-fat nutritious health food, which contains shiitake polysaccharides that can enhance cellular immunity and thus inhibit the growth of cancer cells. Shiitake mushroom is one of the rare healthy ingredients in our normal life. But in the home, because the mushrooms more fold easy to hide dirt, it is difficult to wash the pesticides and formaldehyde mixed in the mushrooms, so we are briefly introduced below a few mushrooms cleaning methods.

A lot of people in the cleaning of mushrooms, the habit of hand scrubbing a few times to stop, so although the surface clean, but the folds of the sediment and formaldehyde has not been washed, some of the sediment will also be scrubbed because of the method of adsorption in the folds of the fungus again. Therefore, when cleaning mushrooms, use a few chopsticks to stir the water in one direction, then the mushrooms in the sediment will be stirred with the direction of the water flow and fall down, repeated stirring a few times, you can wash the mushrooms clean.

Another method is to first rinse the mushrooms with water to get rid of all the surface soil, and then use two spoons of salt in water to soak the mushrooms for about 15-20 minutes. After that, until the salt is fully dissolved in the mushrooms, you can use your hands to scrub them clean. After this step, you can use the previous method to clean them with chopsticks in one direction, and after scrubbing the mushrooms, you can finally rinse them again with clean water.