Leshan bean curd is a very famous Sichuan snack. What materials do you need to make Leshan bean curd? Leshan tofu tastes unique, but it also maintains high nutritional value. When it comes to ingredients, the combination of tofu, sweet potato powder and other nutrients can bring rich protein and vitamins to diners. This is a special food suitable for all ages.

Step 1

It is best to cook cheese bone soup, but because I didn't buy it, I cooked it with pig's feet and stewed it with lotus root, because there is only soup, and stewed lotus root with pig's feet can be used as another dish.

Step 2

Braised beef. Cut the beef into small pieces and take it out with water first. Add oil to the pot. Stir-fry ginger, garlic, spices (star anise, mulberry, fragrant leaves, etc.) with bean paste. Stir-fry the beef together Pour more water in and cook together. In the middle, in the middle. If you like strong flavor, you can add a small amount of hot pot seasoning. Take it out for later use after burning.

Step 3

Prepare ingredients. While cooking broth and beef stew, cut white celery, coriander and onion into small pieces; Radish is cut into granules; Wash the soybeans and fry them in a pan until they are cooked. Add the right amount of salt when starting the pot.

Step 4

Cut tofu into thin slices for later use; Add appropriate amount of water into sweet potato starch and stir evenly.

Step 5

Pour the cooked broth into another small soup pot to cook. Add the prepared sweet potato starch, stir well, add the chopped tofu and appropriate amount of salt, and cook over low heat for later use.

Step 6

Soak sweet potato powder in warm water

Step 7

Put the fried soybeans and radishes into a bowl, and add appropriate amount of Chili oil, pepper oil, white sugar, soy sauce and vinegar.

Step 8

Add the right amount of water to the pot. After the water is boiled, put the soaked vermicelli into a pot, take it out and put it into a bowl with seasoning. Scoop a few spoonfuls of bean curd soup cooked in the fifth step and beef cooked in the second step on the noodles, and add celery, coriander powder and onion, because I also like crispy meat. I also cut some crispy meat, added it, and a bowl of hot Leshan bean curd was ready.

Cooking skills of Leshan tofu

Because I don't have chicken essence and monosodium glutamate at home, it's not on the menu. If you like, you can add chicken essence and monosodium glutamate to the seasoning, which will taste better and cook delicious food skillfully. Every dish of mine has a trick. You can check my menu directly by searching for "Douguo"!