Accessories: oil, salt, kelp, pepper, boiled water, onion, ginger and garlic, monosodium glutamate.

1, prepare all the materials, laver had better choose sand-free.

2. Pour oil into the pot and add a small amount of pepper.

3. After the pepper is fried, add the sliced meat and stir fry.

4. Add onion, ginger and garlic and stir fry.

5. Pour in sliced wax gourd.

6. Add boiled water in advance, cover the lid and simmer for a while.

7. Open the pot cover, put it into the sea belt and cook for 5 minutes.

8. Finally, add seaweed and cook for another 2 minutes.

9, add the right amount of salt to taste.

10, turn off the fire and add a little monosodium glutamate.

1 1, finished product.