2, ranked second: Feizixiao: this litchi varieties in the Tang Dynasty period is very famous, Feizixiao litchi kernel is relatively small, white flesh, crisp and refreshing, called litchi in the best.
3, ranked third: Chen Zi: Chen Zi is the Fujian area of the best litchi varieties, far away from the smell, eat is crisp and refreshing, eat still want to eat again.
4, ranked fourth: sticky rice cake lychee: the price is relatively high, the flavor is also good, eat sweet, the shell is also relatively small, the flesh color is more transparent, the quality is relatively good.
5, ranked fifth: Gui flavor: as a lychee in the top quality, because of the fragrance of osmanthus and named, Gui flavor lychee flesh is full of delicate, sweet juice, the entrance will have the feeling of juice burst out.
As a Hubei, I always thought that Wuchang fish and bream are two different varieties, after checking the information, only to learn that people often say bream is Wuchang fish, bream and pomfrets