Mutton soup is nourishing and delicious, many people love to drink, but stew mutton soup should pay attention to, not all parts of the mutton are suitable for stew, general mutton soup is suitable for mutton stew with bones, suitable for stew mutton soup of mutton parts are:

1, sheep scorpion

Sheep scorpion is a sheep on the vertebrae parts of the body, sheep scorpion Meat soup has a good flavor and has a good calcium effect. It is ideal for older people with osteoporosis and growing children. Sheep scorpion soup stewed on low heat is the most delicious, without adding a lot of spices, it will be very fragrant.

2, sheep's hooves

Sheep's hooves stewed soup is also good. When sheep's hooves are stewed in lamb soup, do not stew directly. Sheep's hooves can be fried in hot oil before stewing, so that the texture will be smoother and will not have too much greasy feeling. When stewing sheep's hooves, you should use fresh sheep's hooves and remove the mutton flavor, otherwise the mutton flavor will be very heavy.

3, sheep head

Sheep head is usually rarely eaten, not only it is also very suitable for stew. Sheep head has a lot of bones, you can make a thick soup. Sheep head stew soup has a strong flavor and good quality. Besides drinking it directly, it can be used to make hot pot soup or hot noodles.

4, sheep thigh

Sheep leg meat is suitable for long time stewing. The muscles are wrapped by hidden tendons. It is moderately hard and has a smooth texture. The lamb broth is delicious and the leg of lamb is chewy.

5, lamb chops

Ribs are good for stewing, and lamb chops are no exception. Lamb chops are the ribs of a sheep, that is, the meat connected to the ribs and covered with a thin, thick film that is soft.

Expanded Trivia: How to choose mutton for stewed mutton soup

When making mutton soup at home, first of all, you need to buy fresh mutton, and pay attention to the selection:

1. Fresh mutton is sticky to the touch, indicating that the mutton is relatively fresh and has not been hit with water, and with a small strip of paper that can be directly affixed to the mutton. Everyone can try when buying.

2, fresh lamb cut into thick slices can "stand" up, because fresh lamb meat is solid and elastic. If it is not fresh lamb will be soft and flabby.

3, stewed mutton soup with the bone of mutton is appropriate, when buying, pay attention to observe the thickness of the sheep bone, more fine, then the age of the sheep is relatively small, the meat is more tender.