Leeks meat buns need to be steamed for about 15-20 minutes, leek meat buns are as follows:

Leeks pork buns practice?

Materials: Plain flour, warm water, yeast water, Anqi steamed bread improver, milk, sugar, leek meat filling (each appropriate amount)

1, mix all of the above materials, as long as the kneading until the dough does not stick to your hands. Wrap in plastic wrap and let rise for 2-3 hours.

2. After two to three hours, you can see that the dough is a few times bigger than the original, which means it's successful.

3, lift the dough will see that the gluten has risen, now you can once again knead the dough, exhaust a little, knead for 2 minutes.

4, and then the buns wrapped, can be placed on the steamer will be fermented for another twenty minutes.

5, and then steamed 15-20 minutes can be, so that the steamed out of the buns more fragrant.