It is hard to imagine that there will be a kind of fruit in a foreign country thousands of miles away, and its temperament is exactly the same as that of stinky tofu in Shaoxing, Zhejiang. This is durian, which smells bad and tastes delicious, and the fruit ranks first.
Variety introduction of durian producing area
The durian producing areas in China are concentrated in Guangdong, Guangxi, Hainan and other Lingnan areas, and there are also durian planting bases in Taiwan Province and Yunnan.
Durian, known as the "king of fruit", has three producing areas: Malaysia, Myanmar and Brunei.
Other places where durian grows include Indonesia, Thailand, Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, northern Australia and Singapore.
1 golden pillow is the most common variety, with large fruit shape, yellow shell, sharp thorns, sweet flesh, small core, golden flesh and not very strong smell.
2. Sultan is a durian variety in Malaysia. Rich in yield, rich in flavor and fragrant in flesh. Its pulp is light in color, soft and smooth, and tastes rich in milk flavor.
3. Maoshanwang's meat is thick, small in core, golden in color, rich in flavor, sweet in flavor and nearly perfect in meat quality. Due to the small output, exports are still restricted.
4. Dried durian Dried durian pulp is full and round, the color is bright yellow and slightly dark, the taste is close to peanut butter or nuts, and it is dense, mellow and slightly dry.
To sum up, it is the introduction of durian origin and varieties. You know, durian in Thailand is world-famous and has many varieties. At present, the development space of durian planting in China is still very large.