How to make pork and radish soup

How to make pork and radish soup. In daily life, we all know that food is the most important thing for people. We have to eat every day, and we will also go there. Make a delicious meal. Cooking is also very particular. Below I share the relevant content about how to make pork and radish soup. Pork and white radish soup. Method 1

Pork and white radish soup

Ingredients: white radish, pork, salt, oil, chives, balsamic vinegar, ginger, light soy sauce, thirteen Fragrant, coriander.

Steps:

Step 1. Wash two white radish.

Step 2, cut into thin slices.

Step 3. Soak the vermicelli in hot water.

Step 4: Heat the wok, add oil and sauté the onion and ginger until fragrant. Fry the cut pork until cooked and add appropriate amount of water. After the water boils, add the white radish slices. Add washed vermicelli.

Step 5: When the radish vermicelli is cooked, turn off the heat, add coriander, add the prepared seasonings, mix evenly and serve. Recipe for pork and white radish soup 2

Ingredients details

Ingredients

Two white radish

Appropriate amount of pork

An appropriate amount of salt

An appropriate amount of oil

One chive

An appropriate amount of balsamic vinegar

Ginger One piece

An appropriate amount of light soy sauce

An appropriate amount of thirteen spices

One coriander

Salty and fresh taste

Stewed Technique

Twenty minutes of time

Steps to make pork and white radish soup

1. Wash two white radish.

2. Cut into thin slices.

3. Soak the vermicelli in hot water.

4. Heat the wok, add oil and sauté the onions and ginger until fragrant. Fry the cut pork until cooked and add an appropriate amount of water. After the water boils, add the white radish slices and add Washed vermicelli.

5. When the radish vermicelli is cooked, turn off the heat, add coriander, add the prepared seasonings and mix evenly before serving.

Kitchen utensils used: wok

Category: Soups, home-cooked dishes, soups, lunches and dinners, pork and radish soup recipes 3

I am a person who doesn’t like eating radish because I always feel it has that spicy taste, but my neighbors always say that eating radish in winter and ginger in summer does not require a doctor’s prescription. In winter, when the weather is dry, eat more radishes to replenish water. They always use radish to make soup. It tastes sweet and fresh. I also tried it myself and it was really delicious. You can also try it

Ingredients: white radish , pork belly, salt, chicken essence.

Steps:

Step 1, Step 1: Wash the radish, peel it, and slice it into moderately thick slices, not too thin, because it will be too thin and easy to cook after cooking. When melted, put it on a plate and set aside. Cut the pork belly into small pieces and set aside.

Step 2. In the second step, put an appropriate amount of oil in the pot and bring to a boil. Add the pork belly, add an appropriate amount of salt, and stir-fry until The pork belly will produce a lot of oil when fried

In step 3 and step 3, add the radish and stir-fry for a while. Add an appropriate amount of water and cook over high heat for a while

Step 4 and Step 4: Cook for a while until the white soup comes out. Add an appropriate amount of chicken essence into the bowl

Step 5: Fresh and sweet. Can be enjoyed

Tips:

When frying pork belly, be careful not to get your face or hands fried. If unfortunately you are fried, use aloe vera to rub the wound more