Main Ingredients:

One fat and tender dog.

Ingredients:

Ginger, dog bitter gall, sand nuts, pepper, pepper, fish coriander, vegetable oil, garlic, coriander, dog oil, green onion, monosodium glutamate and other appropriate amount.

Practice:

Knife molding:

1, the dog dehairing and scraping (water temperature between 60 - 70), abdominal de-viscera, large bones, even blanch several times in boiling water to remove blood to no odor;

2, then cut into two sections into the sand pot with water and ginger pieces, placed on a high-flame simmering until boiling, drop a little bitter gall juice, remove the foam, scum;

3, and then stewed over low heat until soft, remove the water, wipe cooked vegetable oil, so that the surface of the dog meat glowing bright, according to the serving size cut into 3 cm square slices.

Cooking method: boiling.

1, wash the pot on the fire;

2, the original dog soup boiling, put the cut meat, add a little ginger, garlic, fish coriander, coriander, green onion, pepper, pepper, sand nuts, monosodium glutamate to make it flavorful;

3, eat when taking a small bowl (1 per person) to put the amount of burnt chili pepper noodles, with dog oil boiling hot poured on the chili peppers, add salt, ginger rice, garlic paste, Fish coriander, coriander, scallions, pepper, pepper, original soup, monosodium glutamate and other seasonings.