The bullfrog has a variety of parasites in its body, most of which survive in the bullfrog's body and cannot infect humans. The ability of the parasites in bullfrogs, the larvae of the tapeworm, Schizosaccharomyces pombe, and the Cantonal tubular nematode, to parasitize within the human body can lead to serious parasitic diseases. Consuming bullfrogs that are not thoroughly cooked and have these live parasites can lead to parasitic infections. Avoid the risk of parasitic infections when consuming bullfrogs by ensuring that the meat is thoroughly cooked to kill potential parasites and protect the health of diners.