Yes, it can be made into Sydney red wine soup. Specific steps:

Ingredients: 500ml red wine, Sydney 1.

Accessories: appropriate amount of rock sugar

1. Prepare red wine, Sydney and rock sugar.

2. Wash and peel the pears for later use.

3. Put pears and rock sugar into the pot.

4. Pour in red wine without pears.

5. After boiling, turn to low heat and cook for 30 minutes.