Mao's braised pork is famous for Chairman Mao's hometown, where the braised pork is selected from half-lean and half-fertile pork, which is steamed and then deep-fried with rock sugar, star anise and cinnamon, and then put into a pot of black beans as ingredients, and then burned with a small amount of sugar in the best soy sauce, and then done with Mao's braised pork, which is golden and oily in color and fat and not greasy, and is very moist and tasty.

Cuisine: Hunan

Flavor: Sweet

Price: 80 yuan or more

Features: golden and oily, fat but not greasy, very moist and delicious.

Ingredients:

500g of pork ribs (pork), 20g of lard (refined), 10g of ginger, 15g of soy sauce, 10g of rock sugar, 5g of cooking wine, 3g of chili pepper (red, sharp, dry), 2g of pepper, 2g of star anise, 2g of cinnamon.

Method of production:

1. Five-flower meat boiled with water and fished out, washed, filtered.

2. Start a frying pan, put the right amount of sugar, wait until the sugar becomes caramelized tea color bubbles.

3. Pour in the meat and stir-fry quickly, beware of the oil splash.

4. Stir-fry the meat for as long as possible, until all the pieces have turned a nice reddish brown color.

5. Add the other seasonings such as shaoxing wine, ginger, soy sauce, and a little bit of water, and cook on low heat for 20 minutes.

6. Wait for the soup to thicken and start the pot.