Materials:

Fresh garlic, sugar, rice vinegar, salt, pickle jar or glass bottle with lid.

Exercise:

1. After buying new garlic, peel off some of the old skin outside, leaving one or two layers of endothelium.

2. Cut off the root of garlic and shorten the stem, leaving it about 1-2 cm long.

3. Prepare some cold boiled water, add some salt to make light salt water, soak chopped garlic in water for one day and one night, and change the water in the middle.

4. Take out the soaked garlic and control the moisture.

5. Mix rice vinegar and sugar at the ratio of 3: 1 to make sweet and sour water, and stir for several times to completely dissolve the sugar.

6. The ratio of sugar to vinegar is arbitrary. If you like sweet, put more sugar.

7. Put the dried garlic into a jar or glass jar, and pour in the prepared sweet and sour, and the amount should not exceed the garlic. Cover it and put it in a cool place.

Tips:

1. Pickle jars or glass bottles with lids should be scalded with boiling water in advance.

2. Pay attention to the selection when buying new garlic, because new garlic has a lot of water and is easy to rot. Some sellers will cut the rotten place and mix it with other garlic, and the soil is not obvious. Look carefully when selecting, and choose new garlic with intact stem, no damage and fake.

3, generally marinated for half a month, tastes good and can be eaten. Of course, the longer the curing time, the stronger the taste. If you have a big jar, marinate more. You can eat the new garlic until next year.