According to China people's standards, "mojo" is actually a kind of marinade, which can give meat unparalleled smoky flavor and fresh sour taste when making grilled steak, roast chicken and grilled fish.
"mojo" has many ingredients, including oil, garlic, coriander, pepper, salt, etc., but the most essential one is fresh lime, which is not suitable for eating alone. Compared with lemon, it has a sharper sour taste. But with meat, it can get rid of fishy smell and get tired, and it will do no harm.
Yes, as a cocktail, the background color of mojito is also sharp acid: the sour taste comes from the green lemon available everywhere in Cuba, and the sharp taste is compounded by fresh mint leaves and cheap distilled liquor.