Delicious spicy diced rabbit

Rabbits are cute and cute, and have great ornamental value. Moreover, rabbit meat is tender, delicious and nutritious, and it is a good food. Today, we will introduce a way to eat rabbit meat-spicy diced rabbit. The production method is very simple, and you can do it at home. If you love cooking and can't cook this dish yet, then move with me.

Rabbit leg 400 pepper 100

condiments

Pepper, white sesame, ginger, soy sauce, onion, cooking wine, starch, salt, pepper and chives.

first step

1. Boned and diced rabbit leg, marinated with onion, ginger, salt, cooking wine, soy sauce and pepper for 30 minutes.

Second step

Mix with starch evenly.

Third step

3. Deep-fried golden brown

Fourth step

4. Stir-fry Zanthoxylum bungeanum and Capsicum annuum, add diced rabbit meat, sprinkle with sesame seeds and stir well.

Step five

5. Sprinkle with leeks, will you?

Cooking tips

1, stir-fried diced rabbit is to master the oil temperature, with 60% heat as the degree. 2, stir-fry pepper, pepper with a small fire, so as not to stir-fry.