The first: tomato mushroom tofu soup
This tofu soup, 10 minutes on the table. Sweet and sour appetizer, supplemental vitamin C, very suitable for this season Oh ~
Specific production method
Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 tomato, 1 small handful of enoki mushrooms.
Step 2: First come to peel the tomato. Use chopsticks to tie up the tomato (just tie the bottom), and then put it on the fire for a while, the skin of the tomato will split, which is easier and less time-consuming than boiling water to scald the skin.
Step 3: Cut the tender tofu into small pieces, dice the peeled tomatoes, tear the enoki mushrooms, and chop the scallions and set aside.
Step 4: Pour a little oil into the pot, when the oil is hot, put the chopped green onion into the name of the stir-fried flavor. Then put the tomatoes into the pan and stir-fry evenly, then put 2 spoons of tomato sauce and stir-fry evenly.
Step 5: Pour a large bowl of water into the pan.
Step 6: Add the tofu to the pot and bring to a boil.
Step 7: Add the enoki mushrooms to the pot and season with 1 tablespoon of salt.
Step 8: Add a little water starch to the pot and stir well, then turn off the heat when the soup in the pot boils again. Then drizzle a few drops of sesame oil.
Step 9: Serve in bowls.
A few more words:
1, to make soup we recommend that you use tender tofu, taste better oh.
2, if the tomatoes put more, you can omit the tomato sauce.
3, on the table can also sprinkle a little cilantro, delicious and nice.
Second: Westlake Beef Soup
Westlake Beef Soup, soup fresh flavor, mellow lubrication, thick but not thick, is very tasty a classic soup. Drink a bowl before eating, the whole body warm.
Specific production method
Step 1: Prepare the ingredients. 150 grams of beef, 3 mushrooms, half a box of inner fat tofu, 1 egg white, parsley and scallions, a little each.
Step 2: Remove the sinews from the beef, then chop it into puree. (It is recommended that it must be minced.)
Step 3: Mince the mushrooms, cut the tofu into small pieces, and chop the cilantro and scallions.
Step 4: Separate the egg whites and yolks of the eggs, to make this soup we only use the egg whites.
Step 5: Take an empty bowl, put 3 tablespoons of cornstarch into the bowl, then pour in a small bowl of water and mix well. (This soup needs a lot of water starch, so prepare a little more.)
Step 6: Pour half a small bowl of water into the beef, and then break up the beef. (This is so that when you blanch the beef later, the meat won't stick together)
Step 7: Boil a pot of water, then pour the beef into the pot, and bring it to a boil again, then skim off the floating powder, and fish out the beef and set aside.
Step 8: Boil some more water, add the minced beef and mushrooms to the pot and bring to a boil.
Step 9: Add the tofu to the pot, add 1 tablespoon of salt and cook for 1 minute.
Step 10: Pour the water starch into the pot in three batches, stirring well each time.
Step 11: Slowly pour the egg whites into the pan and stir.
Step 12: Season the pan with half a tablespoon of white pepper, then add the cilantro and scallions to the pan, stirring well before turning off the heat.
The third course: vegetable heart tofu soup
This soup is fresh in color, tender and appetizing, and very pleasing to the eye. Because more ginger and pepper, in the freshness and flavor at the same time, but also make the whole soup more warm, cold, sweat better.
Specific production method
Step 1: Prepare the ingredients. 1 piece of tender tofu, 1 small handful of choy sum, 1 small piece of ginger.
Step 2: Cut the tofu into cubes, chop the choy sum, shred the ginger and set aside.
Step 3: Put the chopped tofu into lightly salted water and soak for a while.
Step 4: Take an empty bowl, put in 2 tablespoons of cornstarch, 5 tablespoons of water and mix well to make water starch and set aside.
Step 5: Pour the right amount of water into the pot and boil it, then put the choy sum into the pot and blanch it, then fish it out and set aside.
Step 6: Pour a large bowl of water into a pot and bring it to a boil, then add the blanched choy sum, tofu, and ginger into the pot, bring it to a boil again, and cook for 1-2 minutes.
Step 7: Add 1 tablespoon of salt and a pinch of white pepper to the pot. Then pour the stirred water starch into the pot and stir well, boil again, drizzle a little sesame oil, then turn off the heat.
Step 8: Put the bowl on the table.
A few more words
1, tender tofu can also be used instead of internal fat tofu, tender and smooth more delicious.
2, put the cut tofu block in lightly salted water to soak for a while, it can prevent the tofu from becoming crumbled during cooking.
3, if you like, you can also add some minced ham or something, the taste is richer, the color is also more beautiful.
Fourth: Spicy Cabbage and Tofu Soup
The following is a very simple and time-saving spicy cabbage and tofu soup. It's a great way to warm up and appetize on a cold day with a bowl of rice. The cost of making this soup at home is just a few dollars, which is much more affordable than the price at a restaurant.
Specific production method
Step 1: Prepare the ingredients. 150 grams of spicy cabbage, 1 block of tofu, half a red bell pepper, half a green bell pepper, a little green onion.
The second step: cut the tofu into cubes, red and green bell peppers into circles, chopped green onion and spare.
Step 3: Pour a little oil into the pot, when the oil is hot, put the chopped green onion into the pot and stir fry the flavor. Then put the red and green bell peppers into the pot and stir-fry evenly.
Step 4: Add the spicy cabbage to the pan and stir-fry evenly.
Step 5: Pour a large bowl of water into the pot and bring to a boil.
Step 6: Add 1 tablespoon of Korean hot sauce to the pot and stir well, then add the tofu to the pot, bring it to a boil again over high heat, then lower the heat to low and simmer for 3-5 minutes, then sprinkle with a little salt to taste before serving. (It's best to taste it before putting in the salt.)
Step 7: Let's go!
Fifth: Egg and tofu soup
This soup is as white as milk, and tastes very fresh, and the method of making it is very simple, so if you like it, please try it.
Specific production methods
Step 1: Prepare the ingredients. 3 eggs, 1 piece of tender tofu, 3 greens, 1 section of green onion.
Step 2: Beat the eggs, cut the tender tofu into cubes, cut the greens into pieces, chop the scallions and set aside.
Step 3: Pour the appropriate amount of oil into the pan, hot oil put the eggs into the pan and fry until solidified and then broken.
Step 4: Add the chopped green onion to the pan and stir-fry to bring out the flavor.
Step 5: Pour a bowl of hot water into the pan.
Step 6: Bring to a boil over high heat, then turn to medium heat and simmer for 10 minutes, until the soup turns white.
Step 7: Add the tofu to the pot and cook for 3 minutes, season with 1 tablespoon of salt and a little white pepper.
Step 8: Add the greens to the pan and cook for 30 seconds, then turn off the heat and drizzle with a little sesame oil.
Step 9: Serve in a bowl.
A few more words
1, high heat to boil and then turn to medium heat to simmer for 10 minutes, be sure to let the pot of soup to keep boiling, so that the color of the soup will be white after cooking.