How to make:
1. Thaw the frozen chicken wings first. Place 10 fresh chicken wings in a microwaveable vessel.
2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.
3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.
4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.
5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.
6. Cover the chicken wings in the refrigerator freezer marinade, TV said the best overnight (so be sure to prepare in advance, can not eat now do. If you are really in a hurry, also marinate for 2-3 hours, fully into the flavor).
7. Marinated chicken wings removed, coated with honey (so that the color and flavor is right!). You can increase the amount of honey coating according to taste.
8. Put the wings coated with honey into the microwave oven and heat on medium-high (usually 3 burners) for 11 minutes. Supplement: with yellow wine, soy sauce, ginger five-spice powder put salt . MSG ... Marinate a little first of all meat, meat barbecue before the general need to marinate. A while ago went out to barbecue, grilled an Orleans chicken wings are very tasty ...... practice is, before the barbecue, the frozen chicken wings, thawed. With yellow wine, soy sauce, ginger, five-spice powder, marinated. The portion should not be too much, their own control, the time is best for one night, the shortest need 3 hours, and then in the leaning time coated with honey on the line. Add: Ingredients: a pair of chicken wings, green onions, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine, black vinegar a number of.
Method:Cut one chicken wing into two pieces, put them into a large bowl, add the above seasonings and marinate for 6-12 hours, turning 1-2 times.
You can marinate the night before and bake the next day.
Then turn the oven temperature to 400-425F, use a baking sheet lined with aluminum foil, bake for 18 minutes, turn off the power and wait for another 1-2 minutes to take it out, the chicken roasted the same way as the small will be peppercorns, star anise and salt with the dry frying for a few moments, the salt will be taken out, rubbed on the chicken thighs or wings, over the thighs of the chicken for 5 hours, the wings of the chicken for 3 hours,
Put in the preheated to 350 degrees in the oven, bake for 3 hours. From time to time, if you want to get up, go sniff and flip,
finally use broil to crisp up the skin (only for a few minutes, otherwise it will be mushy and foregone, chee chee!) . Its delicious!