Bought 2 pieces of chicken thigh meat marinated in the supermarket, and then pan-fried with vegetables to cook a little to make a rice bowl on the solution!
Chicken rice (2 people) Ingredients:
Chicken thigh meat 2 pieces of soy sauce sugar oil sesame oil cooking wine doll's lettuce a tie oyster sauce ginger scallions
1. chicken thigh meat clean surface cut with a little oil sesame oil soy sauce cooking wine sugar mix well marinated overnight
2. doll's lettuce cleaned and chopped ginger chopped scallions chopped
3. chicken first fried sealing 2 sides to seal the gravy, fry until 70-80 years old, pick up and set aside
4. the original box of marinade add 2-3 teaspoons of oyster sauce a small bowl of water or stock a little bit of sugar a little bit of cornstarch mix evenly and set aside
5. baby vegetables add ginger slices of wine in the pan and stir-fry a moment, then pour in the chicken pieces Blending the good sauce stir-fry evenly for 3-5 minutes until the juice is almost reduced
sprinkle a little chopped green onions and sesame oil stir-fry evenly can be
6. the baby vegetables add ginger slices of wine in the pan and stir-fry evenly
6. with rice to eat the best Oh
Tomato fried egg rice: raw materials: 2 tomatoes, 1 egg, 1 bowl of rice. Accessories: salt to taste, sugar 1 tablespoon.