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May I ask how to fry the vegetables for the covered rice?
Raw materials: 700 grams of beef brisket, 500 grams of potatoes, 500 grams of tomatoes, 300 grams of onions, 20 grams of butter, 30 grams of cheese (can be omitted), 300 grams of tomato sauce, 8 grams of salt, 5 grams of pepper. Red braised beef practice: 1, take 200 grams of tomato puree standby; 2, put butter and cheese; 3, add vegetables and beef pieces, pour tomato puree; 4, add tomato sauce, salt, pepper and mix well; 5, put into the pressure cooker, choose the beef that gear, heating can be. Chicken rice

Bought 2 pieces of chicken thigh meat marinated in the supermarket, and then pan-fried with vegetables to cook a little to make a rice bowl on the solution!

Chicken rice (2 people) Ingredients:

Chicken thigh meat 2 pieces of soy sauce sugar oil sesame oil cooking wine doll's lettuce a tie oyster sauce ginger scallions

1. chicken thigh meat clean surface cut with a little oil sesame oil soy sauce cooking wine sugar mix well marinated overnight

2. doll's lettuce cleaned and chopped ginger chopped scallions chopped

3. chicken first fried sealing 2 sides to seal the gravy, fry until 70-80 years old, pick up and set aside

4. the original box of marinade add 2-3 teaspoons of oyster sauce a small bowl of water or stock a little bit of sugar a little bit of cornstarch mix evenly and set aside

5. baby vegetables add ginger slices of wine in the pan and stir-fry a moment, then pour in the chicken pieces Blending the good sauce stir-fry evenly for 3-5 minutes until the juice is almost reduced

sprinkle a little chopped green onions and sesame oil stir-fry evenly can be

6. the baby vegetables add ginger slices of wine in the pan and stir-fry evenly

6. with rice to eat the best Oh

Tomato fried egg rice: raw materials: 2 tomatoes, 1 egg, 1 bowl of rice. Accessories: salt to taste, sugar 1 tablespoon.