Mini Cheese and Sausage Bread

Materials:

250g of flour, 1 egg (40g), 120-130g of milk, 15g of sugar, 2g of salt, 3g of yeast, 20g of butter, 15 small sausages, and a good amount of grated cheese.

Practice:

1, butter outside of the material mixing and kneading about 8 minutes, basically smooth add butter, kneading about 7 minutes until you can pull out with a coarse film can be. The dough does not need to be risen.

2. Divide the dough into 15 equal portions, about 30 grams per portion, and roll them out.

3. Starting from the first one, make a hole in the center and shape the dough into a ring.

4. Brush the surface with a bit of water, dip it in cheese powder, and embed the grilled sausage.

5, the bread will be placed in a 32 degrees environment of moist environment fermentation about 30 minutes.

6, bake in the middle of the oven at 170 degrees for 20 minutes, halfway according to the color of the situation covered with tinfoil.