Many people may not have eaten seaweed. If you want to learn seaweed, what steps can you take with me to learn? Most people have probably never eaten seaweed. What they bought home was something that looked like wheat straw. After soaking and cleaning, it can be made into delicious food that adults and children love. Our family often cooks a bowl in summer, sometimes it is sweet and sometimes it is salty. Everyone has a bowl, which is especially delicious. Here, let's talk about what seaweed is in detail!

In the first step, seaweed is difficult to harvest. After harvest, it is generally mixed with sand and pearl shell fragments, which can not be cleaned by continuous cleaning. The seaweed you buy home must be soaked and washed carefully. Because the dried cauliflower is close to dog hair, Shanwei people call it "dog hair grass"

A good seaweed is called "dog hair cream". The kelp flower made from it in Qingdao, Shandong Province is called kelp jelly. People usually make it into pickles and specialty snacks. What I will share with you today is the fresh and sweet eating method of seaweed, which melts in the mouth and is cool and delicious.

Step 2, put the seaweed in a stone pot and boil it, and add a small amount of white rice vinegar instead of slow fire. Adding white rice vinegar can not only remove the fishy smell, but also accelerate the release of agar from seaweed. Cook for about an hour, and then turn off the heat when the soup base becomes more and more viscous.

The tea soup boiled in the third step is filtered with emery cloth and used with precision dice, which is pure enough. At this time, add pure honey, stir well and let it cool.

Step 4, put the juice into a basin, and after cooling, it is solidified seaweed. Just remember that the proportion of one or two seaweed should not exceed 8 bowls of water. If too much water is drained, the juice is not strong enough.

Add milk to the cup, scoop it into the sea flower, then pour a small amount of fresh fruit such as melon, and then pour pure honey or sugar oil. It tastes cold, crisp, sweet and silky, and a cup of milk and honey seaweed is ready.