1. Ingredients for barbecue sauce: 2 tbsp soy sauce, 1 tsp each of sugar, rice wine and rock sugar, 2 tsp each of Chai Fish Extract, dried seaweed and ginger powder. Directions: Mix all ingredients well. *Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili paste and black pepper, 1 tbsp each oyster sauce, minced chili, yellow wine and brown sugar, 1/2 tsp minced garlic. Directions: Mix all ingredients well. *Ingredients: 3 sour plums, 2 tsp each preserved sour plums and sugar, 1 tsp white vinegar. Directions: Mix all ingredients well. *Applesauce Ingredients: 1 apple (cored and beaten), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste. Directions: Mix all ingredients well. *

2. Ingredients for five-flavor sauce: 2 tsp each soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 tsp each ketchup, 1 tsp each minced ginger, garam masala, and minced chili pepper. Directions: Mix all ingredients well. *Garlic paste 2 tsp garlic paste, 3 tsp soy sauce, 1 tsp each MSG, rice wine, white vinegar, 1 tsp granulated sugar, pepper to taste. Directions: Mix all ingredients well.

Remember that the bottle should not be left with other flavors, otherwise it will ruin the taste of the garlic nectar, and the mouth of the bottle should be a little bit bigger so that you can scoop it up with a spoon. Because of the different spicy flavor of garlic, usually use locally produced will be more spicy, depending on personal preference to increase or decrease the amount of garlic. Do not use garlic with green shoots in the center, fresh garlic is better. After about a week, the garlic slices will begin to sink, indicating that the garlic flavor is out and can be used for cooking. Use: garlic honey sauce in eating barbecue, whether it is pork, chicken, chicken thighs, chicken wings, as long as a layer of coated in the grill or oven, immediately there will be fragrant barbecue meat can eat! Just don't add garlic if you don't like it!