The Colorful Big Skin is a classic traditional cold dish in Northeast China, and is one of the must-have dishes for Northeasterners to entertain their guests. The big skin is crystal clear, smooth and sinewy, and is served with colorful vegetables and ham, which is refreshing, relieving the fatigue, and signifying five blessings to the family.

Shredded seaweed is a refreshing and flavorful dish that's easy to make, time-saving, and crunchy, and tastes great with big fish and meat.

The crystal clear pork skin jelly is the winter food of the northern people, a piece of jelly into the mouth smooth and refreshing, hidden in the inside of the pork skin sinewy Q elasticity, the temperature of the tongue so that it slowly melted, as if drinking a mouthful of incredibly delicious soup, full of collagen, served on the table, everyone grabbed to eat.