Ingredients ?

Cherries 500g

Icing sugar 150g

How to make cherry wine ?

Clean the cherries, soak them in salt water for 10 minutes, then dry them

Remove the stems and pits, add 150g of rock sugar (or sugar)

Stir the chopped cherries and can them for fermentation (leave them in a dry, ventilated, backlit place for 30 days or so ˊ_>ˊ ˊ and drink them after straining them for 30 days or so)

Tips

Don't add any water or it will affect the taste and spoil the wine easily. It will affect the taste and spoil easily.

After bottling, seal the wine, not completely, leaving a few holes for better fermentation. When the wine is released, the alcohol content is about 13 degrees In order to ensure the most original taste and complete fruit flavor, it is recommended not to add white wine. It's basically the same as wine. It's a fruit wine, much the same. (If the cherry ripeness is very high and the taste is very sweet, don't add white sugar because the sugar on the fruit can fully satisfy the fermentation conditions, especially in summer, for example, in Beijing at the end of May, the fermentation time is controlled in 21-23 days)