Here we need to use the materials are: carp, tomatoes, starch, onion, ginger, soy sauce, cooking wine, sugar and other seasonings.
1, the onion and ginger are shredded, tomatoes cut into small pieces, standby.
2, wash the fish, cut into medium-sized pieces, add wine, salt, chopped green onion, ginger marinade for 10 minutes.
3, in the marinated fish pieces evenly coated with a layer of dry starch.
4, a pot of oil, because here you need to fry the fish, so you can put a little more, the oil is hot under the fish, deep-fried until the surface of the golden brown, then fish out, standby.
5: In the bottom of the pan, add chopped green onion and ginger, and stir.
6, under the tomato pieces, stir fry until fried soup.
7, just fried fish pieces also into the pot, in the pour a little wine, or will be before the fish marinade soup can also be poured.
8, according to the pot, add a little water.
9, add sugar, vinegar and salt to taste.
10, turn the heat down, cover the lid, the soup dry, and then sprinkle some chopped green onion before leaving the pot can be.
Finish the above steps, we can eat sweet and sour tender fish pieces. Here, peng nine errand boy tips you: if you can add the right amount of tomato sauce in this dish is also a good choice; because this dish only uses the fish meat, fish head and tail and did not use, so you can also make it into a soup to eat; finally, when the fish pieces of the second time in the pot, try not to stir-fry, otherwise the fish is very easy to crumble