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Cabbage, carrots, tofu, potatoes, how to steam lo mein
Steps for steaming lo mein with cabbage, carrots, tofu and potatoes.

1, the cabbage and carrots cut into small dices. Tofu cut into small pieces, start a pot of boiling water, boil the water and cook the tofu, cook for a while, go a little soy flavor and purine.

2, scallops and beef cut small minced or your child can accept the size of the rack over, drop a drop or two of oil, under the scallops and minced beef stir-fried and then under the other side dishes.

3, fresh noodles steamed in a pot for ten minutes, (coarse noodles steamed out of the strong, thin noodles steamed out of the soft, according to their own preferences to choose) steamed after a little bit of oil sprinkled a little bit of mixing, the noodles shaking standby.

4, vegetable brine fried 7 mature turn off the heat, the spread of the noodles and vegetable brine mix evenly, primed steamer on the steamer basket and then steamed for 5-6 minutes, forget to timer does not matter, steaming out of the flavor can be turned off the fire, smothered for 5-6 minutes can be enjoyed.