Ingredients: 1 taro, 250g rice flour, 2 sausages and 20g shrimp skin.

Accessories: 1 tsp of salt, 1 tsp of sugar, 1/4 tsp of chicken essence, 1 tsp of pepper, 3 slices of ginger, 2 cloves of garlic, 1 tsp of cooking oil, appropriate amount of water, 1 root onion.

Steps:

1, prepare the required materials.

2. Peel taro, wash and dice, dice sausage, wash and drain shrimp.

3. Heat the oil in the pot and stir fry the ginger and garlic.

4. Add sausage and stir fry.

5. Fried shrimps.

6. Finally, pour in the diced taro and stir fry.

7. Add salt, sugar and chicken essence and mix well.

8. Add pepper.

9. Continue to stir fry for 2 minutes, turn off the fire and let it cool.

1250g sticky rice noodles are poured into the dish.

1 1. Stir the sticky rice flour with clear water to paste, and then pour boiling water to make raw and cooked slurry.

12. Pour the cooled diced taro into the raw and cooked pulp.

13, mix well.

14. Brush a layer of cooking oil on the steaming plate.

15. Pour the mixed taro pulp into a steamer and steam for 30 minutes.

16, after 30 minutes, sprinkle chopped green onion to cool, and then cut into pieces. The knife sticks when you just cut the pot, but it won't when it's cold. It tastes better when fried.