In this case, the following two methods can be used:

First, prepare a certain amount of raw juice brine in advance and add it while braising, so that the brine raw materials can maintain the correct flavor of the chess and spices. Mellow and delicious. The second is to boil the fresh soup in advance, add it to the original marinade before marinating, and then marinate the raw materials after a while. Since the fresh soup contains a large amount of protein, the marinated raw materials can have a rich flavor. Remember to add cold water when marinating the ingredients, as this will weaken the aroma, umami and saltiness.