The following are some of the more famous seafood in Lianyungang:
1. Pike Crab: Pike Crab is one of the most representative seafood in Lianyungang, with tender meat, delicious flavor, rich nutrition, known as the "East China Sea first fresh".
2. Silver Swordfish: Silver Swordfish is a kind of fish specialty of Lianyungang, with its slender body and delicious meat, it is a local delicacy.
3. Cocktail Shrimp: Cocktail Shrimp is a kind of specialty shrimp in Lianyungang, its tail is fan-shaped, its meat is delicious and rich in nutrients.
4. Wine-drunk crab: Wine-drunk crab is a traditional dish of Lianyungang, which is made of fresh crab, marinated with wine and seasonings.
5. Raw Smoked Yellow Croaker: Raw smoked yellow croaker is a special dish of Lianyungang, which is made of fresh yellow croaker with special smoking method, which is tasty and rich in flavor.
In addition to the above kinds of seafood, Lianyungang also has many other delicious seafood, such as Oriental prawns, wool shrimp, Meirong set of crabs, pot collapsed whale, crab snuggle fish maw, milk soup fish skin.
If you want to taste seafood in Lianyungang, we suggest you visit local seafood markets or restaurants to ensure freshness and deliciousness.