Ingredients: Onion, one catty, green and red peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five money and sesame oil, three points.

Method:

Peel off the old skin of the onion, wash it, cut it into pieces with a straight knife, and then cut it into thick silk or small pieces; Chili peppers are cut into shreds with a straight knife and put in a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

Features: fresh and crisp, sour and spicy.

2. Mix cabbage

Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar and salt, two cents.

Method:

Peel off the outside of the cabbage and wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and scoop it up. Do not overdo it. Drain the water and put it in a bowl. Stir in soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers and shredded green and red peppers can be added, and vinegar can be added to make sweet and sour cabbage.

Features: sweet, salty and crisp, served with wine and side dishes.

3. Mix mung bean sprouts

Ingredients: mung bean sprouts, two pounds of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Method:

Remove impurities from mung bean sprouts, wash them, cook them in a boiling water pot (be careful not to blanch them too much), and remove them to control the water; Wash cucumber, cut it into slices with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Features: fresh, delicious and nutritious.

4. Cucumber mixed with shrimp slices

Ingredients: shrimp, two pairs of cucumbers, one section of green garlic seedlings, two green leaves, three soy sauce, five dollars of sesame oil, one dollar of aged vinegar and two dollars.

Soaking fungus for two dollars

Method:

Peel prawns, cook them in a boiling water pot, take them out and air-cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Picking and cleaning green garlic sprouts and green vegetable leaves, cutting them into sections with a straight knife, and putting them all on the case for later use. At this time, push the cold shrimp into pieces. Then plate and season. The order of setting the plate is: first, lay the bottom with green leaves, then set the shrimp slices into patterns (optional), and put the cucumber slices and green garlic seedlings on the upper layer, sprinkle with water fungus, and pour in soy sauce, sesame oil and aged vinegar.

Features: bright and beautiful, fragrant and delicious.

5, sesame sauce mixed with beans

Ingredients: fresh beans, five ounces of sesame sauce, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.

Method:

Cramp the beans, break them, wash them, cook them in a boiling pot, soak them in cold water, take them out and put them in a mixing plate. Mix sesame paste with cold boiled water, heat pepper oil, add refined salt, monosodium glutamate and Jiang Mo, pour on the beans, mix well and serve.

Features: green in color and delicious in flavor.

6. Shredded pork mixed with vermicelli

Ingredients: pork (thin), three or two mung bean vermicelli, two pieces of cooking oil, five dollars of soy sauce, San Qian sesame oil, five cents of vinegar, two cents of mustard, five cents of brine and one dollar.

Five money monosodium glutamate in sesame sauce and ten tablets.

Method:

Wash the pork first, slice it into pieces and then cut it into filaments; After the vermicelli is soaked soft, it is cut into shreds with a straight knife, boiled in a boiling pot, fished out and put in cold water, drained and put into a plate, and stirred with chopsticks. Then put the wok on a high fire, pour in the oil and heat it, then stir-fry the shredded pork in the wok, add a dollar of soy sauce, and serve it on the vermicelli until the meat color changes. Pour the juice made of vinegar, sesame oil, mustard, salt water and monosodium glutamate, preferably with sesame sauce.

Features: delicious and refreshing, accompanied by wine and delicacies.

7. Mix leeks

Ingredients: fresh leek, 2 kg salt, 5 yuan pepper, 10 capsules.

Method:

Pick and wash leeks, cut them into inches with a straight knife, mix with salt and pepper, put them in a pot, cover them, and marinate for two or three days before eating.

Features: It is economical and practical, and it is most suitable to accompany meals.

8. Mix fragrant soybeans

Ingredients: soybean 2 kg salt 1 2 soy sauce 1 2 rice wine 5 money spiced powder 5 money chopped green onion 2 money.

Method:

Pick and wash the worm-bitten soybeans, pour them into the pot, soak the bean noodles with water, pour in the spiced powder (or add a dollar of Lingyunxiang), cook on high fire for about 15 minutes, then move to low fire for stewing. At this time, add seasoning such as salt, soy sauce, yellow wine, etc., and cover the pot tightly until the bean skin swells. When the soup becomes thick juice, take off the pot, cool and plate. When eating, you can sprinkle some chopped green onion and drop some sesame oil to make it more fragrant.

Features: delicious and crispy, served with wine and side dishes.

9. Spicy fans

Ingredients: vermicelli, six, two, sugar, five points, soy sauce, one or two Chili oil, five money vinegar, San Qian pepper powder, one money, monosodium glutamate, one point method:

First, soak the vermicelli in boiling water until soft, cut it into two-inch long pieces and put it on the plate. In a bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold boiled water to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, pour in Chili oil and mix well.

Features: This dish is Sichuan flavor, spicy and spicy, and it is the best accompaniment to wine.

10, mixed vermicelli

Ingredients: good flour, five ounces of water, three pounds of cucumber, two ounces of sesame sauce, five dollars of mustard, five dollars of San Qian Chili oil, two dollars of sesame oil.

Reconcile eight Liang

Method:

Add clear water into the flour noodles to make a thick juice, simmer on fire to make a paste, spread it on a wooden board after boiling, roll it up after cooling, cut it into wide strips, sprinkle with shredded cucumber, add sesame sauce, mustard, Chili oil, pour the soup and drop sesame oil.

Features: cool and delicious, good in midsummer.

1 1, mixed celery

Ingredients: fresh celery, two pounds of refined salt, five dollars of sesame oil, five minutes of special vinegar, San Qian soy sauce and San Qian.

Method:

Pick the celery leaves, clean it, cut off the hairy roots and wash it. Cut into five long sections, blanch in a boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil, or pepper oil to make it taste longer. Don't put vinegar early, or the food will turn yellow.

Features: green, tender and nutritious.

Celery in tomato sauce

12, celery in tomato juice

Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money.

Method:

1. Select fresh celery, remove the leaves and roots, wash them, cut the stems straight with a knife, put them into a boiling water pot, take them out when the water comes back, drain them, cut them into one-inch long sections, and add refined salt and monosodium glutamate to the plate.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

Features: This dish is orange-red, fresh and delicious.

13, spiced peanuts

Ingredients: peanuts, a catty of refined salt, one or two peppers, one dollar of aniseed, one dollar of cardamom and half a dollar of ginger.

Method:

Pick the peanuts, soak them in warm water for about two hours, add about two or three kilograms of water to the pot, add salt, pepper, aniseed, cardamom and ginger, add peanuts, cook them, pour the soup into the pot, and take them out when eating.

Features: the five flavors are strong, so it is suitable for drinking and eating.

14, spinach puree

Ingredients: a catty of spinach, Jiang Mo, two pieces of fragrant dried bean curd, two pieces of refined salt, eight parts of shrimp, San Qian, three parts of sugar, three parts of cooked salted lean meat, and two parts of money.

Sesame oil San Qian

Method:

1. Remove the old leaves from the spinach, peel off the root tips, wash them, put them in a boiling pot until the water boils again (turn the vegetables over in the middle), pause for a moment, scoop up the drain, then smooth them out and squeeze them into pieces, then squeeze the water again and put them in a pot, add refined salt and white sugar and mix well.

2. Wash the dried shrimps to remove dust and impurities, put them in a small bowl, add boiled water to the dried shrimps (it is best to steam them in a cage for 20 minutes), soak them until soft and cut them into pieces. Dried fragrant bean curd and cooked salty lean meat are also cut into pieces. Pour the above powders into spinach together with Jiang Mo and soaked shrimp and rice, pour sesame oil into it, and mix well.

Features: This dish is delicious because it is mixed with a variety of raw materials.

15, mixed assorted

Ingredients: vermicelli, three or two cooked pork, one or two cooked chicken, one or two cooked ham, one or two boiled seaweed, five money eggs, two spinach hearts and three trees.

Soy sauce, eight money for mushrooms, San Qian vinegar, San Qian sesame oil, one money for mustard paste, two money for monosodium glutamate, and ten capsules.

Method:

Chop the vermicelli into five-inch sections, put it in boiling water until the center has no hardness, take it out and soak it in cold water, decant the water and put it around the plate; Spinach heart is cut into inches with a straight knife; Open the blade of the mushroom slices and blanch them with boiling water for later use; Heat the frying spoon on the fire, open the eggs and pour them into a thick egg skin, uncover the egg skin and cut it into two-inch long and one-minute wide silk; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Put all kinds of raw materials in the middle of the plate of vermicelli in neat colors, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard paste and monosodium glutamate into juice in a bowl and pour it in when eating.

Features: bright colors and unique flavor.

16, three celery

Ingredients: tender celery, one catty of refined salt, five portions of water, mushrooms, one or two sugars, five portions of clean bamboo shoots, one or two monosodium glutamate, one portion of spiced dried sesame oil, and two portions of San Qian.

Jiang Mo dichotomy

Method:

1. Wash celery, remove its leaves and roots, put it in a boiling water pot, pick it up when the water comes back on, drain it, cut it into one-inch long sections, add salt and mix well, and put it in a plate.

2. Cut the mushrooms, bamboo shoots and dried citron into fine filaments, put them in a water pot, blanch them, fish them out, drain them, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well, and pour sesame oil.

Features: This dish is harmonious in color, crisp, tender and delicious.

17, green pepper mixed with dried silk

Ingredients: five or two fragrant green peppers, three pieces of sesame oil, one dollar of sugar, one dollar of refined salt and ten capsules of monosodium glutamate.

Method:

First, clean the green pepper and cut it into filaments with a straight knife; The dried incense is also cut into filaments with a straight knife, blanched in a boiling water pot, taken out, drained, poured into a mixing basin, and mixed with sesame oil, sugar, refined salt and monosodium glutamate to serve.

Features: delicious color, best with wine.

18, Xuan cauliflower

Ingredients: cauliflower, 2 kg refined salt, 5 money pepper oil, 5 money chopped green onion, 1 money ginger, 2 money.

Method:

Remove the roots and wash the cauliflower, break the petals, cut it into eight pieces with a straight knife, boil it in boiling water, then take it out and control it to dry, sprinkle with refined salt, and finally add onion and ginger, and heat the pepper oil to serve.

Features: Delicious and fresh in shape, suitable for wine and rice.

19, celery

Ingredients: fresh celery, five taels per catty, Jiang Mo, two money, refined salt, five money, monosodium glutamate, ten grains of pepper oil, five money, aged vinegar and two money.

Method:

Remove leaves and roots from fresh celery, clean it, cut it into eight long sections with a straight knife (thick roots can be split in half), cook it in a boiling water pot, take it out, rinse it with cold water to control drying, then mix the refined salt, monosodium glutamate and aged vinegar, put it in Jiang Mo, and pour in the heated pepper oil to taste.

Features: rich in nutrition and fragrant.

20, spicy three silk

Ingredients: lettuce, a catty of cucumber, five ounces of salt, five dollars of red pepper, two ounces of onion, one dollar of ginger, three slices of vinegar and two dollars.

Pepper oil is five yuan.

Method:

Peel and wash lettuce, and cut it into shreds with a straight knife; Wash cucumber and shred; Peppers are also shredded. Sprinkle with salt and vinegar, mix well, add onion and ginger, and serve with pepper oil.

Features: bright colors and complete taste.

2 1, Sanwei Cucumber

Ingredients: cucumber, two pounds, five peppers, four refined salts, five money, white sugar, San Qian vinegar, five money, onion, ginger, two money, soy sauce and two money.

Pepper oil is five yuan.

Method:

Wash the cucumber and remove the pulp, and cut it into sections three minutes wide and eight minutes long with a straight knife; Pepper is also cut into silk with a straight knife; Blanch cucumber in boiling water, remove and dry, sprinkle with salt and mix well to serve. Heat the pepper oil from the pot, add onion, ginger, pepper, soy sauce, vinegar, sugar, etc. and mix well on the cucumber.

Features: the color is delicious and the production is convenient.

22. Rapeseed

Ingredients: fresh rape, 2 kg refined salt, 5 money pepper oil, 5 money ginger, 3 pieces of onion and 1 money.

Method:

Remove the leaves and roots of rape, clean it, cut it into eight-minute spatula with a straight knife, blanch it in boiling water, take it out and dry it, mix it with refined salt, sprinkle with shredded onion and Jiang Mo, and heat the pepper oil.

Features: fresh green and crisp, suitable for noodle rice.

23. Oil-stimulated cucumber

Ingredients: tender cucumber, one catty, cooking oil, half catty (oil consumption is one or two), pepper, ten peppers, two onions, half a ginger, two dollars, sugar, San Qian vinegar, two dollars.

Five dollars for refined salt

Method:

Wash the cucumber, cut off both ends on the table, and cut off the pulp in two halves. Cut it into diagonal lines with a distance of one minute. The depth of the knife is half that of cucumber. Don't cut it thoroughly, and then cut it into inches. Wash the pepper and cut it into filaments with a straight knife. Then put the wok on a high fire, pour in the oil until it is 80% cooked, fry the cucumber into green and then take it out, and put it on the plate with a hundred sides up. Leave a little oil in the pot, fry the pepper until it is burnt and take it out. Then add onion, ginger, shredded pepper and various seasonings, mix them into juice and pour them on cucumber.

Features: green, fresh and crisp, with unique flavor.

24, green bean sprouts

Ingredients: mung bean sprouts, two pounds of salt, five dollars of pepper oil, five dollars of shredded onion, one dollar of ginger, three slices of coriander and two vinegar San Qian.

Method:

Pick and wash mung bean sprouts, soak them in boiling water, take them out and dry them, sprinkle with salt, vinegar and green leaves, mix well and serve. Finally, add onion, ginger and coriander, and add pepper oil.

Features: crispy and delicious, easy to make.

25. Stir-fried spicy cabbage

Ingredients: Chinese cabbage, 2 kg dried red pepper, 4 ginger, San Qian sugar, 2 money soy sauce, 5 money sesame oil, 5 money.

Refined salt and eight cents

Method:

Peel off the outside of the cabbage, wash it, cut it into three-point thick strips with a straight knife, add salt and mix well, take it out after pickling, rinse off the salty taste with cold boiling water and control it to dry, and put it in a basin. Pour the white sugar, vinegar and soy sauce on the cabbage, cut two peppers and ginger into shreds, sprinkle them on the cabbage, then fry the other two dried peppers with sesame oil and pour them into the basin, then cover them for ten minutes.

Features: spicy, crisp and refreshing, with both wine and rice.

26. Pickled peppers and cucumbers

Ingredients: fresh cucumber, 2 kg red pepper, 4 refined salts, 5 money pepper oil, 5 money soy sauce, 1 money onion, 1 money ginger, 3 pieces of sugar and 2 money.

Vinegar San Qian

Method:

Wash cucumber, chop it into two pieces with a knife to remove pulp, cut it into eight long sections with a straight knife, sprinkle with salt, and marinate for ten minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Chili pepper shreds, onion and Jiang Ye shreds are put on, pepper oil is heated, then it is poured on the spicy shreds, and it can be buckled for a while.

Features: sweet, spicy, sour and fragrant, full of nutrition.

27, Xuan kelp silk

Ingredients: water kelp, one catty, five ounces of refined salt, five cents of pepper oil, five cents of green vegetables, three pieces of vinegar, San Qian onion shreds, one dollar of ginger, three pieces of preparation method:

Clean kelp, cut it into filaments, blanch it in boiling water, take it out and control it to dry, sprinkle with salt and shredded vegetables, mix well and serve, finally add onion and ginger, pour vinegar and pepper oil and heat it.

Features: Silk is long and fragrant, with unique flavor.

28. Sanwei Cabbage

Ingredients: cabbage, 2 kg red pepper, 4 white sugar, 5 money refined salt, 5 money vinegar, 5 money pepper oil, 5 money shredded onion, 1 money ginger, 3 pieces of soy sauce and 2 money.

Ten capsules of monosodium glutamate

Method:

Remove rotten leaves from Chinese cabbage, remove roots, cleaning, cutting into three-width and eight-length pieces with a straight knife, blanching in boiling water, taking out, air drying, and cutting pepper into filaments for later use; Sprinkle with salt, mix the cabbage well, heat the pepper oil from the pot, and add seasonings such as spicy shredded, shredded onion, shredded ginger, white sweet and sour, soy sauce and monosodium glutamate.

Features: red and white, spicy and multi-flavored.

29, chives mixed with dried silk

Ingredients: chives, four fragrant bean curd, two refined salt, eight points sugar, five points monosodium glutamate, one point sesame oil, San Qian.

Method: Wash leek, scald it slightly in boiling water, turn over quickly, scald it for about three seconds, put it in a bamboo basket, throw off the water vigorously, then cut it into one-inch long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, cut the dried fragrant herbs into shreds, sprinkle them on chives, pour in sesame oil and mix well.

Features: leek is quickly scalded by boiling water, and its texture is slightly crisp and fragrant; Sweet, dry, flexible and refreshing.

30. kelp mixed with vermicelli

Ingredients: seaweed, kelp, green leaves, three water vermicelli, vinegar, San Qian soy sauce, five money, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two money.

Jiang Mo, one dollar of sesame oil, one dollar of garlic and three petals of mud.

Method:

Wash kelp and sand, cut it into filaments with a straight knife, soak it in boiling water and take it out; Push the water vermicelli into five-inch sections, wash the green leaves and cut them into filaments with a straight knife. Mix the three kinds of vegetables into a mixing basin, then add soy sauce, vinegar, refined salt, monosodium glutamate, Jiang Mo, chopped green onion, garlic paste and sesame oil in turn, stir well, and serve on a plate.

Features: the silk is long and fragrant, and the color is gratifying.